Ginger Powder
100% Pure | Moisture max 9% | 50-80 Mesh
Dry Ginger Exporter from India
Zingiber officinale•Origin: Kerala / Gujarat•HS Code: 0910 11 10
Dry ginger (sonth) for export in bulk, for buyers who grind, blend or sell to the herbal and beverage trade. Trial orders start from 1 MT, with supply up to 200 MT per month, FOB Mundra Port.
Authority Guides & Cluster Pages:
Looking for Pure Dry Ginger Powder (Sonth)?Micro-milled dry ginger powder with pungent aroma and essential oil retention for food & bakery.
View Ginger Powder Specs →Key Commercial Checkpoints:
Format:Whole Bleached / Unbleached (Splits/Nuggets)
Purity:Min 99%
Moisture:Max 10% to 12%
Extraneous Matter:Max 1%
Volatile Oil:1.5% to 2.5%
Export GradeOrigin MandiKerala / Gujarat, India
Loading SeaportMundra Port (INMUN1) / JNPT
Purity StandardMoisture 10-12% | Volatile Oil 1.5-2.5%
20ft FCL Capacity12.0 to 14.0 Metric Tons loose stuffed
CertificationsFSSAI • APEDA • ISO 22000
Technical Data Sheets
Export Specifications & Quality Parameters
Standard commercial, physical, chemical, and microbiological parameters aligned to international contracts and customs regulations.
Core Specifications
| Format | Whole Bleached / Unbleached (Splits/Nuggets) |
|---|---|
| Purity | Min 99% |
| Moisture | Max 10% to 12% |
| Extraneous Matter | Max 1% |
| Volatile Oil | 1.5% to 2.5% |
| Processing | Hand Selected & Machine Cleaned |
General Information
| Botanical Name | Zingiber officinale |
|---|---|
| Origin | Kerala / Gujarat, India |
| Harvest Season | January to March |
| Shelf Life | 12 to 18 months |
Physical Specifications
| Format | Whole Bleached / Unbleached (Splits / Nuggets) |
|---|---|
| Purity | Min 99% |
| Moisture | Max 10% to 12% |
| Extraneous Matter | Max 1% |
Chemical Specifications
| Volatile Oil | 1.5% to 2.5% |
|---|
Microbiological Parameters
| Total Plate Count | < 1,000,000 cfu/g |
|---|---|
| Yeast & Mold | < 100,000 cfu/g |
| E. coli | Absent |
| Salmonella | Absent / 25g |
Contaminants & Safety Compliance
- •Aflatoxin compliant as per target country standards
Third-party laboratory reports can be shared where available and applicable to the tested lot, against buyer-specified requirements.
Logistics & Shipping
Export Packaging & Container Stuffing (FCL)
20ft FCL Capacity
12.0 to 14.0 Metric Tons loose stuffed
40ft FCL Capacity
24.0 to 26.0 Metric Tons loose stuffed
Standard Packaging Configurations:
- 25 kg and 50 kg jute bags or multi-wall paper bags with inner liners
- Corrugated carton packaging for high-grade whole splits
Flexible Packaging for Global Buyers
- •25 kg and 50 kg Jute or PP bags
Export Commercial Terms
| MOQ | Trial orders from 1 MT |
|---|---|
| Monthly Supply | Up to 200 MT per month |
| Loading Port | Mundra Port |
| Delivery Terms | FOB Mundra Port |
| Lead Time | Dispatch 1-5 days after order confirmation |
Quality Assurance Flow
From Raw Indian Dry Ginger to Export-Ready Standard
STAGE 01
Mandi Sourcing & Origin Selection
Procurement directly from APMC Unjha and regional farmer networks, selecting fresh-crop lots for high volatile oil and seed integrity.
STAGE 02
Pre-Cleaning & Destoning
Mechanical screening removing heavy stones, sand, dust, mud balls, and crop stalks through vibro-graders and air aspiration.
STAGE 03
Sortex Optical Color Sorting
High-resolution optical sorters inspect each seed individually, rejecting discolored grains to achieve purity from 98% up to 99.9%.
STAGE 04
Third-Party Testing & Grading
Third-party laboratory testing as required by the product and buyer, which may cover purity, moisture, foreign matter, pesticide residues, and microbiological parameters.
STAGE 05
Bulk & Private Label Packaging
Packaging in food-safe 25/50kg PP bags with inner poly liners, paper bags, or custom branded retail pouches, PET jars, and cartons.
STAGE 06
Container Stuffing & Global Export
FCL container stuffing with moisture absorption bags, shipped FOB Mundra / Nhava Sheva with full phytosanitary and export documentation.
Private Label & Retail Supply
Need Custom Branded or Retail-Ready Dry Ginger?
JM Masala Trading LLP supplies Dry Ginger under your private label brand for supermarkets, retail grocery chains, e-commerce, and food service. We provide customized stand-up zipper pouches (50g to 1kg), PET jars, and bulk institutional packs with barcode printing and regulatory compliance.
Read how we handle quality and certifications, supply Indian wholesale buyers through our domestic supply service, or contact our export team.
Why Buyers Choose JM Masala
Dry Ginger is sourced with export-focused attention to origin, specification alignment, and shipment readiness. For international buyers, supplier selection depends on dependable quality parameters, packing, and destination-market compliance.
With sourcing rooted in Kerala / Gujarat, JM Masala supports buyers who require moisture 10-12% | volatile oil 1.5-2.5% backed by responsive communication and shipment documentation.
- Herbal teas and beverages
- Masala and spice blends
- Grinding into ginger powder
- Food and confectionery
Buyer Pre-Shipment Checklist
- •Final purity, moisture, and grade commitment in contract
- •Third-party lab COA where available, packing format, and shipping marks
- •Destination customs documents (Phyto, COO, Fumigation)
- •Agreed vessel dispatch window and port terminal logistics
Commercial FAQ
Frequently Asked Questions
What is dry ginger used for?
Dry Ginger is commonly used for herbal teas and beverages, masala and spice blends, grinding into ginger powder, food and confectionery.
What is the difference between bleached and unbleached dry ginger?
Bleached ginger is treated with a light calcium lime coating to protect against storage insects and enhance visual lightness, whereas unbleached ginger is entirely natural and untreated.
What is the typical moisture content of export dry ginger?
Export quality dry ginger is dried to a maximum moisture content of 10% to 12% to guarantee shelf stability during ocean transit.
Do you supply Cochin grade dry ginger?
Yes. Cochin grade dry ginger is renowned worldwide for its lemon-like nuance and rich essential oil content (1.5% to 2.5%).
Can JM Masala supply fine ground ginger powder?
Yes. We cold-mill dry ginger into 60-80 mesh pure ginger powder (Sonth powder) free from synthetic carriers or fillers.
Can I get a sample of dry ginger before ordering?
Samples can be arranged. Tell us the grade, quantity and destination you need and we will confirm what we can send.
Is private label dry ginger available?
Yes. Retail and private-label packs are available on request, so you can sell dry ginger under your own brand.
How do I request a quotation for dry ginger?
Use the Request a Quote form on this page or message us on WhatsApp with the product, quantity and destination. We reply with specifications and a quotation.
What is the standard export packing for dry ginger?
Standard export packing is 25 kg or 50 kg PP bags with an inner liner. Retail and private-label packs are available on request.
Looking for a Reliable Indian Dry Ginger Exporter?
Share your required volume, specification, packing preferences, and destination port with JM Masala Trading LLP. Our export team will provide a formal commercial offer, specification sheet, and logistics schedule.
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